Howie's Artisan Pizza

Negar 7 months ago

We were a group of 10, and on a Friday night around 6:30 pm it took about 30 minutes for us to be seated, which was reasonable. The pizzas were okay, and the selection was limited, but the Works pizza was the best. The service was friendly.

Robert Dos 9 months ago

Came in last night after the cal-Stanford debacle. To our surprise they managed to seat 4 of us right away and the e service was fantastic! Great salads, pasta, pizza! The hummus and toasted bread were HUGE and awesome!

Tim 11 months ago

Walked in with a group of 9 and was seated immediately on a Sat at dinner time. Ordered the whole garlic bread $11.50, bucatini shrimp and pesto pasta $24.25, half and half the works and pesto pie pizza $30.50. Garlic bread was good and as expected, came with marinara sauce. The pasta had quality fresh ingredients and was a generous portion. Pizzas are all 1 size and can feed 2 people. Generous amount of fresh toppings and the thin-ish crust was perfectly cooked, no char and it held its form for the most part. Both pizza flavors were good. Overall, all the food was good and portions were great for the price. Nothing was excessively salty or greasy. Service was decent. They have both indoor and outdoor seating. I would go back

Adhavan Jayabalan a year ago

Food was delicious, especially arancini and hibiscus coolers! They also do half and half pizza which is not mentioned in their menu. We got half-half of Mexicali Rose and Veggie Woks. We also got a pizza dough for $5 from their home kit, which turned out great! We chose to sit outside and the ambience was nice, will come again!

Allan Roi Rono Edited 7 months ago

Recent visit update, Feb. 5, ‘26: Just a shoutout to Noah, and Karla, our servers that night. It was a stressful day for me and my wife, our decompression is to have some comfort food. Howie’s is it, for us! Not only do you get great food, the service is excellent as well. The staff make you feel like you’re at a good friends’ place. New recommendations: Bucatini shrimp pesto, and the Patatas bravas! ——— Howie’s is a happy pizza place. Their pizzas are on a different level of flavor. I’ve had many pizzas from hole-in-wall joints, frozen, chain restaurants, homemade ones, to indie-artisanal creations. Howie’s is one of those truly artisanal pizzas. The ingredients may be the same as any other place, but you’ll notice a level up when it comes to their sauce. I think that’s where the difference is, aside from the distinct flavor that comes from the meats that they use. Each bite is a hearty mouthful. The only way to really tell is by going there and ordering one. I always get “The Works” and it has become my happy food, if you get what I mean. Their salads are also quite good, fresh and savory; a perfect complement to the pies and pasta fare that they offer. Service is friendly and ef